Crustless Tomato, Pepper Quiche
This unusual quiche, instead of being baked in a high-fat crust, incorporates flour into the filling. As the quiche bakes, the flour settles to the bottom of the pan to form a layer of “crust.” 2 tsp Organic Extra Virgin Olive Oil 2 medium red bell peppers, diced 1 medium green bell pepper, diced 1 […]