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IN THE NEWS

2012 GROCERY HEADQUARTERS SELLING WELLNESS TRAIL BLAZER AWARD WINNER! Our new Certified Organic French Onion Dip received the following congratulations: Subject: Congratulations Natural by Nature for being voted a Selling Wellness Trail Blazer Award winner Dear Jay, Since 2006, Grocery Headquarters has been recognizing companies who are leaders in innovation within their respective wellness categories through our prestigious […]

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Virginia Chicken Pudding

This updated version of an original 18th-century chicken dish is still richly satisfying. Don’t be put off by the name, it’s simply chicken topped with a puffy Yorkshire pudding. While the Yorkshire pudding is usually plain, we decided to jazz it up by adding parsley, rosemary, and pepper.  11/4 pounds skinless, boneless chicken thigh, cut […]

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Tuna Noodle Casserole

Whole-wheat noodles, sliced mushrooms, flaky tuna, chopped red pepper and diced onion are generously covered in a delicate white cream sauce and then topped with bread crumbs. Baked to a golden brown, this healthful dish, with its classic comfort food taste and warm aroma, makes an ideal entrée for a chilly winter’s day. Serves 4-6 […]

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Potato Galette

2-1/4 lb potatoes (White or Yukon Gold) 4 TB Natural By Nature organic unsalted butter 4 oz smoked salmon 2-1/2 oz shredded Natural By Nature organic cheddar cheese 1 clove garlic, minced 1 TB purple onion, finely chopped salt freshly ground black pepper 2 green onions, chopped Peel and slice the potatoes 1/4 inch thick. Place in a bowl […]

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Ricotta Pie

INGREDIENTS: 1 package of phyllo dough, thawed 5 each Portobello mushroom caps, cleaned and spores scraped 3 cups cleaned and picked fresh spinach 4 cups cooked and cooled wild rice 2- 15 ounce packages of Natural By Nature Ricotta Cheese, Regular or Lite 3 each large eggs 1 cup grated or shredded parmesan cheese 4 ounces of […]