2012 GROCERY HEADQUARTERS SELLING WELLNESS TRAIL BLAZER AWARD WINNER! Our new Certified Organic French Onion Dip received the following congratulations: Subject: Congratulations Natural by Nature for being voted a Selling Wellness Trail Blazer Award winner Dear Jay, Since 2006, Grocery Headquarters has been recognizing companies who are leaders in innovation within their respective wellness categories through our prestigious […]
This updated version of an original 18th-century chicken dish is still richly satisfying. Don’t be put off by the name, it’s simply chicken topped with a puffy Yorkshire pudding. While the Yorkshire pudding is usually plain, we decided to jazz it up by adding parsley, rosemary, and pepper. 11/4 pounds skinless, boneless chicken thigh, cut […]
2-1/4 lb potatoes (White or Yukon Gold) 4 TB Natural By Nature organic unsalted butter 4 oz smoked salmon 2-1/2 oz shredded Natural By Nature organic cheddar cheese 1 clove garlic, minced 1 TB purple onion, finely chopped salt freshly ground black pepper 2 green onions, chopped Peel and slice the potatoes 1/4 inch thick. Place in a bowl […]
This unusual quiche, instead of being baked in a high-fat crust, incorporates flour into the filling. As the quiche bakes, the flour settles to the bottom of the pan to form a layer of “crust.” 2 tsp Organic Extra Virgin Olive Oil 2 medium red bell peppers, diced 1 medium green bell pepper, diced 1 […]
INGREDIENTS: 1 package of phyllo dough, thawed 5 each Portobello mushroom caps, cleaned and spores scraped 3 cups cleaned and picked fresh spinach 4 cups cooked and cooled wild rice 2- 15 ounce packages of Natural By Nature Ricotta Cheese, Regular or Lite 3 each large eggs 1 cup grated or shredded parmesan cheese 4 ounces of […]
Ingredients: 2 medium onions, chopped 1–2 large garlic cloves, minced or pressed 1 TB minced chilies 1 tsp ground cumin seeds 3 TB canola or olive oil 21/2–3 cups chopped bell peppers (red, green, or yellow) 8 oz cream cheese 11/2 cups grated Natural By Nature sharp organic cheddar cheese 1/2 cup Natural By Nature Ricotta cheese salt to […]
Garlic-infused shrimp are puréed, then blended with mild green chilies to form a superb, one-of-a-kind sauce for spinach and pasta. INGREDIENTS: 1/3 cup canned chicken broth diluted with 1/3 cup water, or 2/3 cup homemade chicken broth 16 medium shrimp, unshelled 2 garlic cloves, peeled 1/3 cup Organic Natural By Nature sour cream 1/4 cup chopped fresh […]
Savory Italian sausage and sautéed mushrooms impart a spicy heat to this cheesy rigatoni. Toss a simple green salad while the pasta bakes, and serve with a nice dry red wine. It’s a foolproof meal, perfect for a delightful Sunday dinner with great weeknight or lunchtime leftovers Yield: 8-10 INGREDIENTS: 2 TB extra-virgin olive oil, […]
2 TB Natural By Nature salted whipped butter 3 leeks, halved, thinly sliced (white and pale green parts only) 2 lb mushrooms (button or crimini) 2 garlic cloves, minced 1/4 cup (dry) long grain white rice 61/2 cups (more if needed) chicken broth 1/2 cup Natural By Nature heavy cream 1/4 cup chopped fresh chives Melt butter in large […]
These are great just hot from the oven or split and toasted with butter the next day. 2 cups unbleached organic white flour (you may use a mixture of white and whole wheat pastry flour, if desired, to measure 2 cups) 1/3 cup organic natural cane sugar 11/2 tsp baking powder 1 tsp ground cardamom […]