Baked Rigatoni with Sausage & Mushrooms
Savory Italian sausage and sautéed mushrooms impart a spicy heat to this cheesy rigatoni. Toss a simple green salad while the pasta bakes, and serve with a nice dry red wine. It’s a foolproof meal, perfect for a delightful Sunday dinner with great weeknight or lunchtime leftovers Yield: 8-10 INGREDIENTS: 2 TB extra-virgin olive oil, […]