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Baked Rigatoni with Sausage & Mushrooms

Savory Italian sausage and sautéed mushrooms impart a spicy heat to this cheesy rigatoni. Toss a simple green salad while the pasta bakes, and serve with a nice dry red wine. It’s a foolproof meal, perfect for a delightful Sunday dinner with great weeknight or lunchtime leftovers Yield: 8-10 INGREDIENTS: 2 TB extra-virgin olive oil, […]

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Cream of Mushroom Soup

2 TB Natural By Nature salted whipped butter 3 leeks, halved, thinly sliced (white and pale green parts only) 2 lb mushrooms (button or crimini) 2 garlic cloves, minced 1/4 cup (dry) long grain white rice 61/2 cups (more if needed) chicken broth 1/2 cup Natural By Nature heavy cream 1/4 cup chopped fresh chives Melt butter in large […]

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Cherry Cardamom Scones

These are great just hot from the oven or split and toasted with butter the next day. 2 cups unbleached organic white flour (you may use a mixture of white and whole wheat pastry flour, if desired, to measure 2 cups) 1/3 cup organic natural cane sugar 11/2 tsp baking powder 1 tsp ground cardamom […]

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Sour Cream Cheesecake with New England Blueberry Sauce

INGREDIENTS: 1-1/2 C. graham cracker crumbs ¼ C. sugar 1/3 C. melted Natural By Nature organic sweet cream butter 24 ounces cream cheese, softened 1-1/2 C. sugar 6 eggs, room temperature 2 C. Natural By Nature Sour organic sour cream 2 T. cornstarch 1T. lemon juice 2 t. vanilla Preheat oven to 350 degrees Crust- combine crumbs and ¼ […]

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whippedcream

NEW! BROWN SUGAR WHIPPED CREAM    – 7 Ounce Can – 12 per case Shelf Life of 5 months from manufacture date • Product Brochure • Nutritional Info CLASSIC WHIPPED CREAM – 7 Ounce Can – 12 per case Shelf Life of 5 months from manufacture date Nutritional Info

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Sour Cream Cheesecake with New England Blueberry Sauce

INGREDIENTS: 1-1/2 C. graham cracker crumbs ¼ C. sugar 1/3 C. melted Natural By Nature organic sweet cream butter 24 ounces cream cheese, softened 1-1/2 C. sugar 6 eggs, room temperature 2 C. Natural By Nature Sour organic sour cream 2 T. cornstarch 1T. lemon juice 2 t. vanilla Preheat oven to 350 degrees Crust- combine crumbs and ¼ […]

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milk

WHOLE MILK – 5 gal Bag in Box – 1 gal plastic/2 per case – ½ gal paper carton/6 per case – Qt paper carton/ 12 per case – Qt glass One trip (recycle – no deposit) 12 per case Bulk and liquid Liquid shelf life of 17 days from manufacture date Nutritional Info & […]