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Tuna Noodle Casserole

Whole-wheat noodles, sliced mushrooms, flaky tuna, chopped red pepper and diced onion are generously covered in a delicate white cream sauce and then topped with bread crumbs. Baked to a golden brown, this healthful dish, with its classic comfort food taste and warm aroma, makes an ideal entrée for a chilly winter’s day. Serves 4-6 […]

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Potato Galette

2-1/4 lb potatoes (White or Yukon Gold) 4 TB Natural By Nature organic unsalted butter 4 oz smoked salmon 2-1/2 oz shredded Natural By Nature organic cheddar cheese 1 clove garlic, minced 1 TB purple onion, finely chopped salt freshly ground black pepper 2 green onions, chopped Peel and slice the potatoes 1/4 inch thick. Place in a bowl […]

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Ricotta Pie

INGREDIENTS: 1 package of phyllo dough, thawed 5 each Portobello mushroom caps, cleaned and spores scraped 3 cups cleaned and picked fresh spinach 4 cups cooked and cooled wild rice 2- 15 ounce packages of Natural By Nature Ricotta Cheese, Regular or Lite 3 each large eggs 1 cup grated or shredded parmesan cheese 4 ounces of […]

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Cheese and Pepper Enchiladas

Ingredients: 2 medium onions, chopped 1–2 large garlic cloves, minced or pressed 1 TB minced chilies 1 tsp ground cumin seeds 3 TB canola or olive oil 21/2–3 cups chopped bell peppers (red, green, or yellow) 8 oz cream cheese 11/2 cups grated Natural By Nature sharp organic cheddar cheese 1/2 cup Natural By Nature Ricotta cheese salt to […]

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Bow Ties with Green Chilies & Shrimp Sauce

Garlic-infused shrimp are puréed, then blended with mild green chilies to form a superb, one-of-a-kind sauce for spinach and pasta. INGREDIENTS: 1/3 cup canned chicken broth diluted with 1/3 cup water, or 2/3 cup homemade chicken broth 16 medium shrimp, unshelled 2 garlic cloves, peeled 1/3 cup Organic Natural By Nature sour cream 1/4 cup chopped fresh […]

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Baked Rigatoni with Sausage & Mushrooms

Savory Italian sausage and sautéed mushrooms impart a spicy heat to this cheesy rigatoni. Toss a simple green salad while the pasta bakes, and serve with a nice dry red wine. It’s a foolproof meal, perfect for a delightful Sunday dinner with great weeknight or lunchtime leftovers Yield: 8-10 INGREDIENTS: 2 TB extra-virgin olive oil, […]

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Cream of Mushroom Soup

2 TB Natural By Nature salted whipped butter 3 leeks, halved, thinly sliced (white and pale green parts only) 2 lb mushrooms (button or crimini) 2 garlic cloves, minced 1/4 cup (dry) long grain white rice 61/2 cups (more if needed) chicken broth 1/2 cup Natural By Nature heavy cream 1/4 cup chopped fresh chives Melt butter in large […]

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Cherry Cardamom Scones

These are great just hot from the oven or split and toasted with butter the next day. 2 cups unbleached organic white flour (you may use a mixture of white and whole wheat pastry flour, if desired, to measure 2 cups) 1/3 cup organic natural cane sugar 11/2 tsp baking powder 1 tsp ground cardamom […]