Cheddar Cheese
Nutrition
Facts
Ingredients
Cultured organic grass fed whole milk,
natural sea salt, vegetable enzymes
Serving Size 1 oz (28 g)
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Amount Per Serving
Calories 120 Calories From Fat 90
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% Daily Value * |
| Total Fat
10g |
16 % |
| Saturated Fat 7g |
37 % |
| Trans Fat
1.0g |
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| Cholesterol
25mg |
9 % |
| Sodium 160mg |
7 % |
| Total Carbohydrate
0g |
0 % |
| Dietary Fiber 0g |
0 % |
| Sugars 0g |
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| Protein 7g |
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| Vitamin A |
8 % |
•
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Vitamin C |
0 % |
| Calcium |
20 % |
• |
Iron |
2 % |
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| * |
Percent Daily Values are based on a 2,000
calorie diet. Your daily values may be higher
or lower depending on your calorie needs. |
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Calories: |
2,000 |
2,500 |
| Total Fat |
Less than |
65g |
80g |
| Sat Fat |
Less than |
20g |
25g |
| Cholesterol |
Less than |
300mg |
300mg |
| Sodium |
Less than |
2,400mg |
2,400mg |
| Total Carbohydrate |
|
300g |
375g |
| Dietary Fiber |
|
25g |
30g |
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Calories per gram:
| Fat 9 |
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Carbohydrate 4 |
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Protein 4 |
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