What makes Natural By Nature products organic?
Our farmers do not use pesticides or herbicides on their farms.
Their cows are not given any antibiotics or synthetic hormones.
Our farm and processors are inspected and certified by Quality
Assurance International to ensure strict adherence to the organic
standards set forth by the USDA.
Define Homogenization?
To render (milk) uniform in consistency by emulsifying the fat
content.
Is Natural By Nature milk homogenized?
Natural Dairy Products offers consumers a choice – Natural
By Nature milk in glass containers is not homogenized, while our
milk in paper cartons is homogenized.
Define Pasteurization?
The act or process of heating a beverage or other food, such as
milk, to a specific temperature for a specific period of time in
order to kill microorganisms that could cause disease, spoilage,
or undesired fermentation.
Is Natural By Nature milk pasteurized?
At Natural Dairy Products, we believe that milk, particularly
organic milk, is meant to be fresh. We pasteurize our milk using
the High Temperature Short Time (HTST) process. During this process,
our milk is heated to only 165 degrees F, the lowest temperature
proven to safely kill harmful bacteria without sacrificing flavor,
freshness and many of milk’s natural nutrients. Our milk
is NOT ultra pasteurized.
How can I sell Natural By Nature products in my store?
Contact Natural Dairy Products
Corporation and
we will set you up with a distributor in your area. Or, use the
drop down menu at the top right corner of this page to locate
a distributor.
